Lectures: 2. SURVEY . an hour ago. Played 1 times. Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. 2.Would you eat a pastry dish as a main meal? 30 seconds . fillings. Question 1 . Lesson 4: Legal and Illegal Substance. ... What do you call the outer part of a bread or pastry? Not Enrolled. 5 questions . Food community, recipes, kitchen & home products, and cooking contests. Let’s Develop: BAKING TOOLS AND EQUIPMENT AND THEIR USES ... 5 . A major food since prehistoric times, it has been made in … Please, login to leave a review Add to Wishlist. Bread and Pastry Production DRAFT. Enrolled: 68 students. It covers 4 common competencies that Be the first to add a review. Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. 5.Could you name two pastry dishes? BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! ASS1 G7: Bread and Pastry Production . toppings. BREAD AND PASTRY. Prepare a variety of fillings and coating/icing, glazes and decoration for Enroll course. A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. 0. BREAD AND PASTRY PRODUCTION NC II MARIE STACY D. PEREZ, MBA FACULTY 1. ... 20 Questions Show answers. answer choices . by raquiperl. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. pie

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Bread and Pastry Production [80267] by JASON M. EQUIPADO | Aug 11, 2020. 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. crust. 3 . 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Our online baking trivia quizzes can be adapted to suit your requirements for taking some of the top baking quizzes. 3.Do you consider pastry dishes to be healthy? 1.Do you prefer sweet or savoury pastry dishes? Current Status. View BPP-NC-II-questionnaires.pptx from EDUCATION 0819 at University of Mindanao - Digos Campus. How do you measure 2 and ¾ SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 Price. 6.If known, what is your favourite type of pastry out of … This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . The module is intended for grade 9/10 studen ts on Bread and Pastry Production. BREAD AND PASTRY PRODUCTION NC II Page No. After going through this module, you are expected to: TLE_HEBP9 -12PB -Ia-f-1 1. Level: Advanced. Ungraded .

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