Arrange the herb leaves on the paper towel so that they are not touching. Place in microwave for 30 seconds at medium to high power. Cover the herbs with another paper towel, the microwave on high for one minute. Put in the microwave on High for one minute. You can also dry herbs in a microwave. 2) Microwave on HIGH for about 2 minutes, checking halfway and replacing the paper towels if damp. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. Microwave for 30 seconds at a time, fluffing a little after each burst, until the herbs are completely dry and easily crumbled between your fingers. 4.Check herbs after 60 seconds. Microwave 45 seconds, then in 15 second increments. Drying fresh herbs like rosemary, oregano and thyme is a great way to make them last longer. Repeat until dry. Pat dry with a paper towel and pick out the stems and dead leaves. Parboil the fresh herbs with boiling water, then dip them in cold water immediately. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. Microwave the herbs for another 30 seconds if they are not sufficiently dry. Microwave your herbs. Plus, some herbs just seem to go with certain foods naturally, like: a pinch … Wash the herbs and make sure they are clean. One drawback is that you can’t do large batches, but it can be very effective if you just need a small batch dried quickly. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. Cover the leaves with a second paper towel. [MUSIC] I'm gonna microwave the herbs in 20 Respective intervals, flipping them and checking each time until they're perfectly dried. 5. Basil. {mine are usually dried out and ready after a total of 90 seconds or 1 minute + 45 seconds.} Herbs are wonderful, and fresh herbs are even more so. Remove those that are, rotate those that aren’t and return them the microwave for another 30 seconds. After blanching, dry them, put them in a plastic bag and freeze. Repeat until all leaves are dry. Microwaving Isn't Just the Fastest Way to Dry Herbs, It's the Best Way. The traditional method of hanging fresh herbs to dry can take days, if not weeks. The microwave method is radically more expedient than using the oven or air drying, which take several hours and several weeks respectively. To dry basil in the microwave: remove leaves from stems. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Allow basil to cool for an hour before storing in a paper bag or glass container. Push "Start." Place fresh herb leaves between two sheets of paper towel – single layer, not overcrowded. Drying thyme in the microwave. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. Microwave ovens can dry herbs quickly. They add an element of bright and complex flavors to your cooking. Drying basil in the microwave is the fastest method but also the one you need to be most careful with. Plus it's really great to use the microwave to dry herbs instead of a dehydrator when it's already hot outside and I'm resisting turning on the AC. Note: Do NOT use recycled paper towels for this, since they may contain small fragments of metal and are not safe for microwave use.. Fresh herbs pack a bigger punch than their dried counterparts. The microwave doesn't blow out warm air like a regular dehydrator does. How to dry. Cover a microwave-safe plate with a paper towel. Make sure that the seal is airtight. Step 2. The herbs need to rest in between heating to prevent them from burning. A quick and easy way to dry herbs in the microwave! Arrange in a single layer on a microwave safe plate. You might already know that you can dry herbs in the microwave. Repeat microwaving for 30-second time periods until herbs are dry and crumbly. Program your microwave to heat your herbs on high for one minute, then allow the herbs to rest for 30 seconds. You might have to fold the corners of the towel under, to prevent them from hanging up on the inside walls of the oven. Depending on your microwave’s strength, you’ll need to heat the herbs two or three times to dry them completely. Cover the leaves with another paper towel and microwave on high for 1 minute. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Check the eaves and repeat the process. Microwaves work by heating the water molecules in food, which makes it a fantastic device for drying herbs.
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